Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake filling meets a crunchy graham cracker shell. These unique dessert tacos are perfect for any occasion and are a hit at summer parties, family gatherings, or casual weeknight treats. With just a handful of simple ingredients and minimal prep time, you can create an impressive dessert that everyone will love. Serve them chilled, topped with fresh strawberries and optional nuts for a refreshing bite that combines flavors and textures beautifully. Get ready to impress your guests with this fun twist on classic cheesecake!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Fold in heavy cream and chopped strawberries until evenly mixed.
- In another bowl, combine graham cracker crumbs and melted butter; mix well.
- Press the crumb mixture into taco-shaped molds or muffin tins to form shells and chill in the refrigerator for at least 2 hours.
- Once chilled, fill each taco shell with the cheesecake mixture and garnish with additional strawberries.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/strawberry-crunch-cheesecake-tacos/