Strawberry Lemonade Cake
Indulge in the delightful Strawberry Lemonade Cake, a refreshing dessert that captures the essence of summer in every bite. This moist cake is infused with sweet strawberries and zesty lemon, creating a perfect balance of flavors that will impress your guests at any gathering. Easy to prepare, it features layers that are light and airy, making it an ideal choice for picnics, birthday parties, or simply enjoying on a sunny afternoon. With vibrant colors and an inviting aroma, this cake is sure to be a hit with family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy in another bowl. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined. Gently fold in chopped strawberries.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/strawberry-lemonade-cake/