Strawberry Parfait
Indulge in the refreshing taste of Strawberry Parfaits, a delightful treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe layers creamy dairy-free yogurt with sweet, ripe strawberries and crunchy granola, creating a colorful and satisfying dish that appeals to all ages. With just a few simple ingredients and minimal preparation time, you can whip up this guilt-free delight that is both visually appealing and delicious. Plus, it’s highly customizableāfeel free to experiment with different fruits and toppings to make it your own!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup dairy-free yogurt (or cashew cream)
- 1 1/2 cup fresh strawberries (sliced)
- 1 1/2 cup granola
- 1/2 cup strawberry compote (or use 1/4 cup of jam)
- 3 tbsp icing sugar (or powdered Erythritol)
Instructions
- Prepare the strawberry compote if using homemade; let it cool. Rinse and slice the fresh strawberries.
- In a mixing bowl, blend the dairy-free yogurt with icing sugar until smooth.
- In serving glasses or jars, layer granola, sliced strawberries, and the yogurt mixture, adding a layer of strawberry compote on top.
- Repeat the layering process once more. Finish with halved strawberries for decoration.
- Serve immediately or chill in the fridge for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/strawberry-parfait/