Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat for any occasion. This colorful and refreshing dish makes a perfect snack or appetizer, appealing to both kids and adults. The vibrant combination of sweet strawberries and juicy pineapples, paired with crispy cinnamon tortilla chips, will surely impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for busy days when you want something delicious without the fuss.
  • Fresh and Flavorful: The blend of strawberries and pineapples creates a refreshing taste that brightens up any meal or gathering.
  • Versatile Snack: Enjoy it as a dip, a topping for yogurt, or even as a light dessert. The possibilities are endless!
  • Family-Friendly: This fun dish is great for parties, picnics, or simply as an after-school snack that everyone will love.
  • Healthier Option: Packed with fruits and made with minimal sugar, this salsa offers a tasty way to enjoy healthy ingredients.

Tools and Preparation

To make your strawberry pineapple fruit salsa with cinnamon tortilla chips, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper or silicone baking mats
  • Mixing bowls
  • Brush for applying butter

Importance of Each Tool

  • Baking sheets: These provide a sturdy base for your tortilla chips while they bake evenly.
  • Parchment paper or silicone baking mats: Prevent sticking and ensure easy cleanup after baking.
  • Mixing bowls: Ideal for combining ingredients without making a mess in your kitchen.
  • Brush for applying butter: Ensures an even coat of melted butter on the tortillas for the best flavor.
Strawberry

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

  • 2 C pineapple chunks (from 1 pineapple)
  • 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

  • 8 flour tortillas (8-inch in diameter)
  • 6 Tb unsalted butter (melted)
  • 6 Tb granulated sugar
  • 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare them for the tortilla chips.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix well and set aside until you’re ready to use it.

Step 3: Cut and Bake Tortillas

Slice each tortilla in half, then cut each half into thirds. Arrange these triangles on the prepared baking sheets. Brush them generously with melted butter, then sprinkle with your cinnamon-sugar mixture. Bake in the preheated oven for about 10-12 minutes until crispy. Once done, transfer them to a clean plate to cool.

Step 4: Make the Fruit Salsa

In a large mixing bowl, toss together the pineapple chunks and chopped strawberries. Serve immediately alongside your freshly baked cinnamon tortilla chips. You can also store any leftover salsa in an airtight container in the refrigerator for up to a week.

With these steps completed, you’ll have a delicious strawberry pineapple fruit salsa with cinnamon tortilla chips ready to enjoy!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a refreshing treat that pairs wonderfully with crispy cinnamon tortilla chips. Whether you’re hosting a gathering or enjoying a family snack, here are some fun serving suggestions to elevate your experience.

As a Snack

  • Enjoy the salsa and tortilla chips as a light afternoon snack. The sweet and tangy flavors make for a delightful pick-me-up.

At Parties

  • Serve this dish at parties in small cups or bowls for easy sharing. Guests will love the vibrant colors and delicious taste.

For Picnics

  • Pack the salsa in an airtight container along with the cinnamon tortilla chips for a perfect picnic treat. The flavors are even better when enjoyed outdoors!

As a Dessert

  • Transform this dish into a dessert by adding whipped cream or yogurt on the side. The sweetness of the fruit complements creamy toppings beautifully.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To make your strawberry pineapple fruit salsa shine, consider these helpful tips that can enhance both flavor and presentation.

  • Use fresh ingredients: Fresh strawberries and ripe pineapples will provide the best taste and texture, making your salsa more enjoyable.

  • Adjust sweetness: Depending on your taste, feel free to add more sugar or honey to the salsa for extra sweetness if desired.

  • Chill before serving: Allowing the salsa to chill in the refrigerator for about 30 minutes can help meld the flavors together, resulting in a tastier dish.

  • Experiment with spices: Try adding a pinch of lime zest or mint leaves to give your salsa an extra zing of flavor.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Looking for complementary side dishes? Here are some options that pair nicely with strawberry pineapple fruit salsa, enhancing your snacking experience.

  1. Guacamole: Creamy avocado dip adds richness and balances out the sweetness of the salsa.
  2. Black Bean Salad: A hearty black bean salad provides protein and fiber, making it an excellent accompaniment.
  3. Vegetable Crudités: Fresh vegetable sticks like carrots and bell peppers offer crunchiness and freshness alongside your dish.
  4. Cheese Platter: A selection of mild cheeses can create a wonderful contrast to the sweet fruit flavors.
  5. Hummus: This chickpea dip adds a savory element that complements the fruity notes perfectly.
  6. Fruit Skewers: Fresh fruit skewers create an appealing visual display while enhancing the tropical theme of your meal.

Common Mistakes to Avoid

Avoiding common pitfalls will make your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips even better.

  • Using stale tortillas – Fresh tortillas are key for crispy chips. Always use new tortillas to ensure the best texture and flavor.
  • Not preheating the oven – Skipping this step can lead to unevenly baked chips. Always preheat your oven to ensure proper cooking.
  • Overbaking the tortilla chips – Keep an eye on them! Overbaked chips can become too hard. Bake until they are golden but not dark brown.
  • Ignoring resting time for the chips – Allowing the chips to cool is essential for crispness. Let them rest before serving to enhance their crunch.
  • Cutting fruits too small – Chopping strawberries and pineapples into small pieces can lead to a mushy salsa. Aim for bite-sized chunks for better texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store strawberry pineapple fruit salsa in an airtight container.
  • It will keep well in the fridge for up to one week.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

  • Freeze salsa in a freezer-safe container or bag.
  • It can be stored for up to three months, but fresh is always best!

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

  • Oven – Preheat to 350°F and warm chips for about 5 minutes until crisp.
  • Microwave – Heat chips on a microwave-safe plate in 30-second intervals until warm.
  • Stovetop – Place chips in a skillet over medium heat for about 2-3 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

How do I make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips?

The recipe includes fresh strawberries and pineapple, combined with cinnamon-sugar tortilla chips. Follow the instructions above for easy preparation.

Can I customize my Strawberry Pineapple Fruit Salsa?

Absolutely! You can add other fruits like mango or kiwi, or mix in a splash of lime juice for extra zing.

How long does strawberry pineapple fruit salsa last?

It stays fresh in the refrigerator for up to one week when stored properly in an airtight container.

What can I serve with strawberry pineapple fruit salsa?

This delicious salsa pairs well with grilled chicken, fish tacos, or simply enjoyed as a dip with cinnamon tortilla chips.

Final Thoughts

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful snack perfect for any occasion. This refreshing dish not only combines sweet and tangy flavors but also offers versatility; you can easily customize it by adding your favorite fruits. Try out this fun recipe and enjoy its vibrant taste!

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Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

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Indulge in the vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a delightful treat that serves as a refreshing snack or a colorful appetizer for any gathering. This easy-to-make dish combines the sweetness of ripe strawberries and juicy pineapples, perfectly complemented by crispy cinnamon tortilla chips. With just a few simple steps, you can create a fun and healthy option that everyone will love.

  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups pineapple chunks
  • 2 cups chopped strawberries
  • 8 flour tortillas
  • 6 tablespoons unsalted butter (melted)
  • 6 tablespoons granulated sugar
  • 1.5 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a small bowl, mix together the cinnamon and sugar; set aside.
  3. Cut each tortilla into triangles and arrange them on the baking sheets. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
  4. Bake for 10-12 minutes until crispy and golden.
  5. In a mixing bowl, combine pineapple chunks and chopped strawberries. Serve immediately with the warm tortilla chips.

Nutrition

  • Serving Size: 1/4 cup salsa with 3 chips (approximately 60g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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