Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a delightful treat that serves as a refreshing snack or a colorful appetizer for any gathering. This easy-to-make dish combines the sweetness of ripe strawberries and juicy pineapples, perfectly complemented by crispy cinnamon tortilla chips. With just a few simple steps, you can create a fun and healthy option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together the cinnamon and sugar; set aside.
- Cut each tortilla into triangles and arrange them on the baking sheets. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until crispy and golden.
- In a mixing bowl, combine pineapple chunks and chopped strawberries. Serve immediately with the warm tortilla chips.
Nutrition
- Serving Size: 1/4 cup salsa with 3 chips (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg