Strawberry Quick Bread with Fresh Berries
Indulge in the delightful simplicity of Strawberry Quick Bread with Fresh Berries, a sweet treat that is perfect for breakfast, snacks, or dessert. This moist and flavorful loaf is brimming with ripe strawberries, providing a burst of sweetness in every bite. With just 15 minutes of prep time and straightforward ingredients, this recipe is designed to fit seamlessly into your busy life. Whether served warm with butter or as a standalone dessert topped with whipped cream, this quick bread is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or thawed frozen)
- 2 tablespoons all-purpose flour (for coating strawberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to the wet mixture and stir gently until just combined.
- In a small bowl, coat diced strawberries with 2 tablespoons of flour; fold into the batter.
- Pour batter into the prepared loaf pan and bake for about 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg