Strawberry Sandwich Cookies
These strawberry sandwich cookies are a delightful treat that combines the sweetness of strawberries with soft, cake-like cookie shells. Perfect for spring and summer gatherings, they are not only quick to make but also incredibly versatile. Whether you’re hosting a picnic, celebrating a birthday, or simply indulging in a sweet snack, these cookies will surely impress with their vibrant flavor and lovely presentation.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these cookies in no time.
- Deliciously Fruity: The pureed strawberries add a fresh and fruity burst of flavor that complements the cookie shells perfectly.
- Versatile Treat: Great for any occasion—be it parties, potlucks, or casual family desserts.
- Kid-Friendly Fun: Kids will love helping to make these colorful cookies and enjoy eating them even more!
- No Special Ingredients Required: Made with common pantry items, this recipe is easy to prepare without any fuss.
Tools and Preparation
To create perfect strawberry sandwich cookies, you’ll need some essential tools. These will help make the process smoother and ensure your cookies come out just right.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper or silicone mat
- Cookie scoop or measuring spoon
Importance of Each Tool
- Electric mixer: This tool ensures that your butter becomes perfectly smooth and well-combined with other ingredients quickly.
- Mixing bowls: Having various sizes helps organize your ingredients effectively during preparation.
- Baking sheet: A sturdy baking sheet is essential for even baking and helps prevent warping in the oven.

Ingredients
For the Cookie Shells:
- 15.25-oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
For the Filling:
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3-4 cups powdered sugar
How to Make Strawberry Sandwich Cookies
Step 1: Prepare the Dough
- In a medium mixing bowl, use an electric mixer to beat butter until smooth.
- Add in egg and vanilla extract, mixing until fully incorporated.
- Gradually add in the strawberry cake mix, beating until well-combined.
- Chill the dough in the refrigerator for at least one hour to firm it up.
Step 2: Bake the Cookies
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Using a cookie scoop or your hands, form chilled dough into balls about 2 inches wide.
- Place the balls 2 inches apart on the prepared baking sheet.
- Bake for 10 minutes until lightly golden, then remove from the oven.
- Let cool on the pan for a couple of minutes before transferring to a wire rack to cool completely.
Step 3: Make the Filling
- Once cookie shells are cooled, prepare the filling by beating together pureed strawberries and cream cheese in a medium mixing bowl using an electric mixer until smooth.
- Slowly mix in powdered sugar until you achieve your desired consistency.
Step 4: Assemble Your Cookies
- Use a piping bag or knife to spread frosting on the bottom of half of the cookies.
- Place another cookie on top of each frosted cookie to create sandwiches.
Enjoy your delicious strawberry sandwich cookies!
How to Serve Strawberry Sandwich Cookies
Strawberry sandwich cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a picnic, celebrating a birthday, or enjoying a quiet afternoon snack, there are countless creative serving suggestions to enhance your experience.
With Fresh Strawberries
- Serve the cookies alongside fresh strawberries for a refreshing contrast.
With Whipped Cream
- Add a dollop of whipped cream on the side for an extra creamy touch.
As Dessert Bites
- Cut each sandwich cookie into quarters for bite-sized treats perfect for parties.
On a Dessert Platter
- Arrange the strawberry sandwich cookies on a beautiful platter with other desserts like brownies and cupcakes.
Paired with Ice Cream
- Serve the cookies with scoops of vanilla or strawberry ice cream for an indulgent combination.
How to Perfect Strawberry Sandwich Cookies
To achieve the best results when making strawberry sandwich cookies, consider these helpful tips. They will guide you through creating delightful and perfectly textured cookies every time.
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Chill the Dough: Refrigerating the dough for at least one hour helps prevent spreading during baking and results in thicker cookies.
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Measure Ingredients Accurately: Accurate measurements ensure consistent texture and flavor. Use measuring cups and spoons for precision.
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Don’t Overmix: Mix just until combined to keep the cookies tender. Overmixing can lead to tough cookies.
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Use Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for easier mixing and smoother filling.
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Watch Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden but still soft in the center when removed from the oven.
Best Side Dishes for Strawberry Sandwich Cookies
These strawberry sandwich cookies pair well with various side dishes that complement their sweetness. Consider these options when planning your meal or snack spread.
- Fruit Salad: A colorful mix of seasonal fruits provides a fresh palate cleanser alongside sweet cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that balances out the sweetness.
- Nut Mix: A selection of roasted nuts offers a crunchy texture that pairs nicely with the soft cookie.
- Lemonade: Refreshing lemonade adds a zesty flavor that enhances the sweetness of the cookies.
- Cheese Platter: Include mild cheeses like brie or goat cheese, which add richness that complements the fruity flavors.
- Chocolate Dipping Sauce: Melted chocolate creates an indulgent dip that elevates your cookie experience even further.
Common Mistakes to Avoid
When making strawberry sandwich cookies, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.
- Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
- Skipping Chill Time: Not chilling the dough can result in cookies that spread too much while baking. Always chill the dough for at least an hour to maintain shape.
- Incorrect Oven Temperature: Baking at the wrong temperature can alter your cookie’s texture. Use an oven thermometer to ensure accurate baking conditions.
- Not Measuring Ingredients Properly: Improper measurements can affect the final product. Use measuring cups and spoons for accuracy, especially with dry ingredients.
- Ignoring Cooling Time: Removing cookies from the oven and not allowing them to cool properly can lead to breakage. Let them cool on the pan before transferring to a wire rack.

Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry sandwich cookies in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing Strawberry Sandwich Cookies
- Wrap individual cookies in plastic wrap or aluminum foil.
- Place wrapped cookies in a freezer-safe bag or container; they will last up to three months.
Reheating Strawberry Sandwich Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making strawberry sandwich cookies that may help you.
What are Strawberry Sandwich Cookies?
Strawberry sandwich cookies are soft, cake-like cookies filled with a creamy strawberry filling. They make for delightful treats any time of year.
How do I prevent my cookies from spreading too much?
To prevent spreading, ensure that you chill your dough properly before baking. This helps maintain their shape during baking.
Can I customize the filling for Strawberry Sandwich Cookies?
Yes! You can use different fruit purees or flavor extracts in place of strawberry puree for varied flavors and fillings.
How long do strawberry sandwich cookies last?
They typically last up to one week in the refrigerator and about three months if frozen correctly.
Final Thoughts
These strawberry sandwich cookies are not only delicious but also versatile and easy to make. Feel free to experiment with different fillings or colors by incorporating other fruit purees. Enjoy these tasty treats during spring or summer gatherings!
Strawberry Sandwich Cookies
Indulge in the delightful taste of Strawberry Sandwich Cookies, a sweet treat that perfectly combines cake-like cookie shells with creamy strawberry filling. These colorful cookies are ideal for spring and summer gatherings, making them an impressive addition to any picnic or birthday celebration. Easy to prepare and made with simple pantry ingredients, they promise to bring smiles to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 15.25 oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the strawberry cake mix until fully incorporated. Chill the dough for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop chilled dough into balls, placing them on the prepared baking sheet about two inches apart. Bake for 10 minutes until lightly golden.
- Let cool on the pan before transferring to a wire rack.
- For the filling, beat together pureed strawberries and cream cheese until smooth. Gradually add powdered sugar until desired consistency is reached.
- Assemble cookies by spreading filling on half of the cookie shells and topping them with remaining cookies.
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
