Strawberry Sandwich Cookies
Indulge in the delightful taste of Strawberry Sandwich Cookies, a sweet treat that perfectly combines cake-like cookie shells with creamy strawberry filling. These colorful cookies are ideal for spring and summer gatherings, making them an impressive addition to any picnic or birthday celebration. Easy to prepare and made with simple pantry ingredients, they promise to bring smiles to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz box strawberry cake mix
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons pureed strawberries
- 8 oz cream cheese, softened
- 3–4 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the strawberry cake mix until fully incorporated. Chill the dough for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop chilled dough into balls, placing them on the prepared baking sheet about two inches apart. Bake for 10 minutes until lightly golden.
- Let cool on the pan before transferring to a wire rack.
- For the filling, beat together pureed strawberries and cream cheese until smooth. Gradually add powdered sugar until desired consistency is reached.
- Assemble cookies by spreading filling on half of the cookie shells and topping them with remaining cookies.
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/strawberry-sandwich-cookies/