Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful Strawberry Shortcake Cheesecake Rolls—a creamy, no-bake dessert that’s perfect for any gathering. These elegant rolls combine the rich flavors of cheesecake with fresh strawberries and crunchy shortbread, all wrapped in delicate crepes. Ideal for summer parties, casual gatherings, or simply satisfying your sweet tooth at home, these rolls are sure to impress with their stunning presentation and delicious taste. Enjoy this versatile treat that can easily adapt to your favorite fruits or cookie types. Perfect for both novice and experienced cooks, this recipe offers a hassle-free dessert experience, making it a must-try!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies
- 1/4 cup unsalted butter, melted
- 6 large crepes
Instructions
- Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- In a separate bowl, combine diced strawberries with sugar and let them macerate for about 10 minutes.
- Mix crushed cookies with melted butter until they resemble wet sand.
- Take a crepe, spread cheesecake filling on top, sprinkle cookie crumbs and macerated strawberries before rolling tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into bite-sized pieces.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg