Strawberry Shortcake Fluff Salad
Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a perfect no-bake dessert that’s bound to impress at summer gatherings. This easy recipe combines luscious fresh strawberries with fluffy cake and creamy toppings, all in just 15 minutes. With only five simple ingredients, it’s not only quick to assemble but also budget-friendly, making it an ideal choice for potlucks or family get-togethers. Serve this light and fruity salad chilled, and watch it disappear as guests enjoy its delightful flavors. It’s a versatile addition to any meal and is great for leftovers too!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large bowl, mix whipped cream topping and sweetened condensed milk until well combined.
- Gently fold in the mini vegan marshmallows.
- Add the sliced strawberries and carefully combine all ingredients.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/strawberry-shortcake-fluff-salad/