Strawberry Upside Down Cake
Indulge in the delightful experience of making a Strawberry Upside Down Cake, a dessert that marries vibrant strawberries with a moist, fluffy cake. This easy-to-follow recipe is perfect for all occasions, whether it’s a family gathering or a simple get-together with friends. The stunning presentation of fresh strawberries nestled in a sweet topping makes it an eye-catching centerpiece. With straightforward steps and minimal ingredients, even novice bakers can achieve impressive results. Serve it plain or elevate your dessert game with whipped cream or ice cream for added indulgence. Enjoy this fruity treat that captures the essence of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt 2 tablespoons of butter on low heat. Mix in brown sugar until combined and spread evenly.
- Layer fresh sliced strawberries on top of the brown sugar mixture.
- In a separate bowl, combine flour, white sugar, and baking powder.
- Add milk, room temperature butter, egg, and vanilla to the dry ingredients and beat until smooth.
- Pour batter over the strawberry layer and bake for 30-35 minutes until golden brown.
- Cool the cake for 5-10 minutes before flipping onto a serving plate. Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (84g)
- Calories: 195
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://cookingwithlola.com/strawberry-upside-down-cake/