Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful dish that combines tender steak with a flavorful sauce featuring garlic, honey, and soy sauce. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. With its vibrant flavors and comforting pasta, this meal is sure to impress your family and friends. You can easily customize it with different proteins or adjust the spice levels to suit your taste. Enjoy every bite of this savory garlic pasta dish that brings warmth and satisfaction to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper, then sear each side for 4-5 minutes until browned.
- Lower the heat and add minced garlic and honey, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes, letting it simmer for about 2 minutes.
- Toss the cooked pasta into the skillet with the steak and sauce mixture until well coated.
- Remove from heat and garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 490
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/sweet-and-spicy-garlic-steak-pasta/