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Sweet And Spicy Hawaiian Meatball Bowls

Sweet And Spicy Hawaiian Meatball Bowls
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Enjoy flavorful Sweet And Spicy Hawaiian Meatball Bowls that combine savory meatballs with pineapple and a zesty sauce. Try this easy recipe today!

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1/2 cup panko bread crumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 1 (20 ounce) can pineapple chunks, drained
  • Chopped green onions, for garnish

Instructions

  1. In a large bowl, mix the ground meat, panko, onion, garlic, egg, soy sauce, honey, sriracha, ginger, salt, and pepper until just combined.
  2. Shape the mixture into 1-inch meatballs.
  3. Heat a skillet over medium heat and cook meatballs in batches for about 5-7 minutes per side until browned and cooked through.
  4. For the sauce, whisk together soy sauce, honey, rice vinegar, and sriracha in a small bowl.
  5. Serve cooked rice topped with meatballs and pineapple chunks; drizzle with sauce and garnish with green onions.

Nutrition

Find it online: https://cookingwithlola.com/sweet-and-spicy-hawaiian-meatball-bowls/