Sweet Chili Coconut-Lime Grilled Chicken
Indulge in the vibrant flavors of Sweet Chili Coconut-Lime Grilled Chicken, a dish that transforms your grilling experience into a tropical escape. The succulent chicken is marinated in a luscious blend of light coconut milk and sweet chili sauce, complemented by the tanginess of fresh lime juice. This recipe not only captures the essence of summer barbecues but also provides a healthy option with nutrient-rich cauliflower rice. Perfect for family dinners or special occasions, every bite is bursting with delightful flavor that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup light coconut milk (divided)
- 1/2 cup sweet chili sauce
- Juice from 1 lime
- 4 chicken breasts (~2 lbs)
- 8 cups cauliflower rice (fresh or frozen)
- 1–1/2 tablespoons coconut oil
- Fresh cilantro for garnish
Instructions
- In a large Ziplock bag, combine 1/2 cup coconut milk, sweet chili sauce, and juice from half the lime. Season with salt and pepper, then add chicken breasts to marinate for 30 minutes to 1 hour.
- Preheat the grill to medium-high heat and grease the grates. Grill chicken for 4-5 minutes per side until cooked through (internal temperature should reach 165°F). Let rest for 5 minutes before slicing.
- While the chicken rests, heat coconut oil in a skillet over medium-high heat. Sauté cauliflower rice seasoned with salt and pepper until tender (5-7 minutes). Stir in remaining lime juice and coconut milk; mix in chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg