Sweet & Spicy Cranberry Jalapeño Cowboy Candy
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful relish that adds a delicious twist to any meal or snack. Combining the tartness of fresh cranberries with the heat of jalapeños, this treat is perfect for holiday gatherings or casual get-togethers. Its sweet and spicy profile makes it an exceptional condiment for meats, a delightful topping for cheese boards, or a tasty spread on sandwiches. Best of all, it’s easy to prepare in just 35 minutes, and can be made ahead of time, allowing you to focus on enjoying your time with guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a heavy-bottomed pot, combine cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for 15-20 minutes until thickened.
- Stir frequently to prevent sticking during cooking.
- Pour the hot relish into sterilized jars while still warm.
- Allow jars to cool completely at room temperature before sealing with lids.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg