Swiss Mushroom Melt
Indulge in the comforting flavors of a Swiss Mushroom Melt, a delightful sandwich that’s perfect for any meal occasion. This sumptuous creation features layers of creamy Swiss cheese and perfectly sautéed mushrooms nestled between crispy slices of artisan bread. With just a few simple ingredients and minimal prep time, you’ll have a hearty dish that’s sure to impress family and friends alike. Whether enjoyed solo or paired with a fresh salad, this melt is versatile enough to suit any appetite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Swiss
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 2 cups mushrooms (Portobello, Cremini, or Shiitake), sliced
- 1 tsp thyme (fresh or dried)
- 4 slices Swiss cheese (or Gruyère)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Heat a skillet over medium heat and add the mushrooms. Cook for 5–7 minutes until moisture evaporates.
- Stir in butter, olive oil, and shallots; cook for another 5 minutes until golden.
- Add thyme, salt, and pepper. Set aside.
- Butter one side of each slice of bread. Layer cheese and mushroom mixture on unbuttered sides before topping with another slice of cheese and bread.
- Grill in the skillet for 2–3 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingwithlola.com/swiss-mushroom-melt/