Swiss Turkey Bacon Mushroom Meatloaf
Indulge in the savory goodness of Swiss Turkey Bacon Mushroom Meatloaf, a delightful twist on a classic favorite. This dish combines the rich flavors of ground beef, crispy turkey bacon, and creamy Swiss cheese with sautéed mushrooms, making it a hearty dinner option for families. Perfect for cozy weeknight meals or special gatherings, this meatloaf is not only easy to prepare but also yields delicious leftovers that taste even better the next day. With its delectable flavor profile and satisfying texture, this recipe will quickly become a staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20 preferred)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon (chopped)
- 1 cup sautéed mushrooms (sliced)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
- Cook turkey bacon until crispy; set aside. In the same skillet, sauté mushrooms until golden brown.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Fold in half of the shredded Swiss cheese into the meat mixture.
- Shape the mixture into a loaf on the prepared baking sheet or in the loaf pan. Top with remaining cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for approximately 45–55 minutes until the internal temperature reaches 160°F (71°C).
- Allow to rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg