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The Best Cauliflower Mac and Cheese

The Best Cauliflower Mac and Cheese
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Indulge in The Best Cauliflower Mac and Cheese, a delightful twist on the classic comfort food that satisfies your cheesy cravings without the carbs. This creamy dish features roasted cauliflower enveloped in a luscious cheese sauce, making it perfect for cozy dinners or gatherings. It’s not only delicious but also a nutritious option for keto dieters and those seeking a healthier alternative to traditional mac and cheese. With its rich flavors and easy preparation, this meal is destined to please even the pickiest eaters!

Ingredients

Scale
  • 1 large head cauliflower (or 2 small heads)
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1.5 cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup gruyere cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 425°F. Prepare a baking sheet with foil or parchment paper.
  2. Toss cauliflower with olive oil, salt, and pepper; roast for 15–20 minutes until tender and slightly browned.
  3. In a pot over low heat, combine heavy cream and cream cheese; whisk until smooth.
  4. Stir in cheddar, gruyere, and Monterey Jack cheeses until melted.
  5. Mix in garlic powder, onion powder, salt, and pepper; remove from heat.
  6. Combine roasted cauliflower with the cheese sauce until well-coated.
  7. Serve hot, optionally garnished with paprika.

Nutrition

Find it online: https://cookingwithlola.com/the-best-cauliflower-mac-and-cheese/