The Ultimate Recipe for Olive Garden Pasta and Beans
The Ultimate Recipe for Olive Garden Pasta and Beans is a heartwarming dish that captures the essence of Italian home cooking. This delightful recipe features a harmonious blend of ditalini pasta, creamy cannellini beans, and fragrant herbs, all simmered in a savory broth. Perfect for cozy family dinners or casual gatherings, this meal is both nutritious and satisfying. Ready in just 30 minutes, it offers a quick yet flavorful option for busy weeknights. With its comforting taste and easy preparation, you’ll be serving up comfort food that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups ditalini pasta or small shells
- 4 cups vegetable broth (or chicken broth)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
- Pour in vegetable or chicken broth and bring to a simmer.
- Add the rinsed cannellini beans and cook for about 10 minutes.
- Stir in the pasta and cook according to package instructions until al dente (around 7-9 minutes).
- Season with dried basil, oregano, salt, and pepper. Adjust flavors as needed.
- Remove from heat and stir in fresh parsley and grated Parmesan cheese.
- Ladle into bowls and serve immediately with additional cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 5mg