Tiramisu Cheesecake Recipe
Indulge in a delightful twist on classic desserts with this Tiramisu Cheesecake Recipe. This rich and creamy dessert layers the bold flavors of espresso with smooth mascarpone cheese, all resting atop a decadent chocolate crust. Perfectly suited for special occasions or casual gatherings, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Its elegant presentation and harmonious flavors make it a standout choice for any event, while the clear, easy-to-follow instructions ensure that even novice bakers can achieve success. Whether enjoyed at a birthday celebration or as a weekend treat, this cheesecake promises to elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 35 chocolate creme cookies
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, room temperature
- 8 oz mascarpone cheese, room temperature
- 1 ½ cups granulated sugar
- ½ tsp salt
- 1 tsp vanilla essence
- 4 large eggs, room temperature
- ½ cup heavy cream
- 1 cup sour cream
- 1 tbsp cornstarch, sifted
- 12 ladyfinger biscuits
- ½ cup strong black coffee
- 4 oz mascarpone cheese, cold
- 2–4 tbsp granulated sugar
- 1 tsp instant coffee dissolved in 1 tsp water
- 1 cup heavy whipping cream, chilled
- 2 tbsp cocoa powder, to dust
Instructions
- Preheat the oven to 350°F (175°C). Butter the base of a 10" springform pan.
- In a food processor, blend the chocolate cookies and melted butter until crumbly. Press into the springform pan and bake for 7–8 minutes; let cool.
- Lower the oven to 320°F (160°C). Beat cream cheese, mascarpone, sugar, vanilla, and salt until smooth. Add eggs one at a time; mix gently.
- Incorporate heavy cream, sour cream, and sifted cornstarch until smooth. Pour half over crust.
- Quickly dip ladyfingers in coffee and layer over batter. Add remaining batter and set in a water bath in the oven. Bake for 80 minutes.
- Cool at room temperature then refrigerate overnight.
- Prepare topping by whisking mascarpone with sugar and dissolved coffee; fold in whipped cream.
- Serve chilled with cocoa dusting.
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 28g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://cookingwithlola.com/tiramisu-cheesecake-recipe/