Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant, refreshing dish perfect for warm weather gatherings. This salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and small mozzarella balls, all tossed in a fragrant basil pesto dressing. Easy to prepare in just 20 minutes, it’s an ideal choice for picnics, potlucks, or as a colorful side at barbecues. Each bite delivers a burst of flavor and nutrition, making it a delicious addition to any meal plan. Customize it with your favorite vegetables or proteins for an extra twist!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes (or grape tomatoes, halved)
- 1/2 pound yellow cherry tomatoes (or grape tomatoes, halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
- Add basil pesto and lemon juice to the bowl.
- Gently toss until everything is well combined. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for up to one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 30mg