Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is a heartwarming dish that combines the rich, comforting flavors of ripe tomatoes with fluffy, cheesy dumplings. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make soup offers a delightful experience in every bowl.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- 2 tsp olive oil
- 1 tsp fresh basil or oregano (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent; add minced garlic and cook for an additional minute.
- Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender; return to low heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and optional herbs; gradually add water until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10–15 minutes until fluffy.
- Serve hot, garnished with fresh basil or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://cookingwithlola.com/tomato-soup-with-cheese-dumplings/