Top 1 Irresistible Crack Burgers: The Ultimate Recipe
If you’re on the hunt for a burger that’s bursting with flavor, juicy, and sure to impress at any gathering, look no further than Top 1 Irresistible Crack Burgers. This recipe combines the zest of ranch seasoning with melted cheddar cheese and crispy turkey bacon, creating a savory delight that will have everyone coming back for seconds. Perfect for summer cookouts or cozy family dinners, these burgers are easy to prepare and customizable with your favorite toppings. Elevate your burger night by whipping up these delicious Crack Burgers that promise to be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chuck (80/20 recommended)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked turkey bacon, chopped
- Salt and black pepper to taste
- Burger buns (brioche or sesame)
- Butter for toasting buns
- Sliced pickles
- Lettuce
- Tomatoes
- Onions
- Extra cheese
- Crack sauce (a mix of mayo, mustard, and ranch)
Instructions
- In a large bowl, combine ground chuck with ranch seasoning, shredded cheddar cheese, and chopped turkey bacon. Mix gently until just combined.
- Shape the mixture into six equal patties about ¾-inch thick, pressing a small indentation in the center of each.
- Preheat your grill or skillet over medium-high heat and lightly oil if necessary.
- Cook the patties for about 4–5 minutes on each side until they reach your desired doneness; add extra cheese during the last minute if desired.
- Toast buns with butter in another skillet or on the grill while burgers cook.
- Assemble burgers with your favorite toppings and serve immediately.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg