Tropical Shrimp Rice Bowl With Coconut Lime Sauce
Enjoy a flavorful Tropical Shrimp Rice Bowl With Coconut Lime Sauce that’s easy to prepare! Try this recipe today and savor every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
Instructions
- In a mixing bowl, combine shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated shrimp for 2-3 minutes per side until pink and opaque.
- In a blender, blend coconut milk, Greek yogurt, lime juice, minced garlic, salt, and black pepper until smooth.
- Assemble bowls by dividing cooked rice among plates. Top with grilled shrimp and drizzle generously with coconut lime sauce.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 170mg