Turkey Bacon Chicken Croissant
Indulge in the delightful flavors of the Turkey Bacon Chicken Croissant, a gourmet sandwich that combines grilled chicken, crispy turkey bacon, fresh lettuce, and aromatic herbs all nestled within flaky croissants. Perfect for brunch, lunch, or a light dinner, this sandwich not only pleases the palate but also impresses at gatherings and picnics. With its buttery texture and savory filling, it’s a simple yet elegant dish that elevates your meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: French-American
Ingredients
- Large croissants
- Chicken breast
- Turkey bacon strips
- Fresh lettuce
- Fresh herbs (such as basil or cilantro)
- Butter
- Garlic powder
- Black pepper
Instructions
- Season chicken breasts with garlic powder, salt, and black pepper. Let rest for 10 minutes.
- Cook turkey bacon in a skillet over medium heat until crispy (6-8 minutes). Drain on paper towels and reserve 1 tablespoon of fat.
- Grill chicken in the reserved fat over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature). Rest for 5 minutes before slicing.
- Slice croissants horizontally and lightly toast them; brush insides with softened butter.
- Assemble by layering lettuce on the bottom half of each croissant, followed by sliced chicken and turkey bacon. Top with fresh herbs and close with the other half.
Nutrition
- Serving Size: 1 croissant (250g)
- Calories: 440
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/turkey-bacon-chicken-croissant/