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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

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Tzatziki Chicken & Veggie Naan Pizza is a deliciously simple dish that brings the vibrant flavors of the Mediterranean to your table. Perfect for busy weeknights or casual get-togethers, this easy-to-make pizza features juicy chicken seasoned with aromatic herbs, creamy tzatziki sauce, and a colorful medley of fresh vegetables—all on a soft naan base. With its quick preparation time and customizable toppings, this recipe is not only satisfying but also a healthy alternative to traditional pizzas, making it a hit for both kids and adults alike. Dive into this delightful Mediterranean-inspired meal that’s sure to please everyone!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 1 cup tzatziki sauce
  • 4 pieces naan bread
  • 1 cup cherry tomatoes
  • ½ cup cucumber slices
  • ¼ cup crumbled feta cheese
  • Fresh dill or parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add cubed chicken, season with garlic powder, oregano, paprika, salt, and pepper. Cook for 6–8 minutes until golden brown.
  2. Preheat oven to 375°F (190°C). Place naan on a baking sheet.
  3. Spread tzatziki sauce on each naan, add cooked chicken, cherry tomatoes, cucumber slices, red onion, and sprinkle with feta.
  4. Bake for 10–12 minutes until the naan is crispy and golden.
  5. Garnish with fresh herbs and serve with lemon wedges.

Nutrition