Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant, refreshing soup that captures the essence of summer with its bright colors and fresh flavors. This hearty dish, brimming with nutrient-rich greens such as spinach and zucchini, is both light and satisfying, making it an excellent choice for lunch or dinner. Easy to prepare in just 35 minutes, this recipe combines the zesty notes of lemon juice with a rich broth, creating a delightful flavor profile that appeals to all ages. Whether you’re hosting friends or enjoying a peaceful meal at home, Ukrainian Green Borscht is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Soup
- Method: Boiling
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup chopped parsley or dill
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add cubed potatoes and cook on medium-low for about 15 minutes until tender.
- While potatoes cook, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for around 10 minutes until soft.
- Add sautéed onion and carrot to the pot along with zucchini and spinach. Cook for an additional 5-7 minutes; season with salt and pepper.
- Stir in lemon juice, hard-boiled eggs, and chopped herbs before removing from heat.
- Serve hot with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 230
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://cookingwithlola.com/ukrainian-green-borscht/