Upside-Down Caramel Pecan Cake
Indulge in the warm, comforting delight of Upside-Down Caramel Pecan Cake, a perfect dessert for any occasion. This cake features a rich caramel pecan topping that complements a light and fluffy vanilla sponge, creating an irresistible combination of sweet and nutty flavors. Perfectly moist and elegant without the need for frosting, this cake is designed to impress whether served at a family gathering or enjoyed during a cozy afternoon with coffee. With simple ingredients and easy preparation, this recipe makes it possible for everyone—from novice bakers to experienced chefs—to create a deliciously decadent treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a saucepan, melt butter and brown sugar over medium heat; stir in maple syrup if using.
- Pour the mixture into the prepared pan and sprinkle chopped pecans on top.
- In a mixing bowl, whisk flour, baking powder, and salt together.
- In another bowl, beat eggs with granulated sugar until light; then mix in milk, vanilla extract, and melted butter.
- Combine dry ingredients with wet ingredients until just mixed; pour batter over pecans.
- Bake for 35–40 minutes until golden brown and set; cool before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookingwithlola.com/upside-down-caramel-pecan-cake/