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Vanilla Pudding Pumpkin Bread

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Indulge in the warmth of fall with Vanilla Pudding Pumpkin Bread, a delightful baked treat that combines the comforting flavors of pumpkin and vanilla. This easy recipe yields a moist, tender loaf perfect for breakfast, brunch, or as a sweet snack anytime. The addition of vanilla instant pudding ensures each slice is rich and flavorful, making it an irresistible choice for cozy gatherings or quiet moments at home. Enjoy it on its own or elevate it with spreads like cream cheese or maple syrup. Whatever your preference, this bread is sure to impress!

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding mix
  • 1 can (15 oz) pumpkin puree
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and oil until blended. Mix in the pumpkin puree and sugar until smooth.
  3. In another bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually fold this into the wet ingredients until just combined.
  4. Grease a loaf pan and pour in the batter evenly.
  5. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool for 15-30 minutes before slicing.

Nutrition

Find it online: https://cookingwithlola.com/vanilla-pudding-pumpkin-bread/

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