Vegan Mango Coconut Cake

The ULTIMATE Vegan Mango Coconut Cake is a delightful treat that dazzles with its rich flavors and fluffy texture. Perfect for birthdays, celebrations, or any occasion where you want to impress guests, this cake is entirely vegan and free from dairy and eggs. The combination of sweet mango and creamy coconut creates a tropical escape right in your kitchen, making it a crowd-pleaser that everyone will enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of mango and coconut creates a refreshing taste that is both sweet and satisfying.
• Vegan-Friendly: Made without eggs or dairy, this cake is perfect for those following a plant-based diet.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this cake in no time.
• Versatile for Occasions: Whether it’s a birthday party or a casual dessert night, this cake fits any celebration perfectly.
• Stunning Presentation: Topped with fresh mango cubes and optional rosemary sprigs, it’s as beautiful as it is tasty.

Tools and Preparation

To create the perfect Vegan Mango Coconut Cake, having the right tools is essential. Ensure you’re prepared with these kitchen essentials to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Spatula
• Baking pans (two round)
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your batter is mixed thoroughly for an even texture.
• Baking pans: Using the right size pans helps achieve the desired height and shape for your cake layers.

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Ingredients

For the ULTIMATE Vegan Mango Coconut Cake, gather the following ingredients:

For the Cake Batter

• 480ml of dairy-free milk (soya milk works best)
• 2 teaspoons of apple cider vinegar
• 420g of self raising flour
• 300g of caster sugar
• 1 teaspoon of baking powder
• 1 teaspoon of bicarbonate of soda
• 120ml of sunflower oil
• 1 teaspoon of vanilla extract
• 80g of mango puree

For the Frosting

• 300g of dairy-free butter (block + softened)
• 500g of powdered / icing sugar
• 6 tablespoons of mango puree (plus extra for drizzling)

For Decoration

• 400g of desiccated coconut (for inside the cake layers and to coat the cake)
• Rosemary sprigs (optional decoration)
• 1 ripe mango (cut into cubes for decoration)

How to Make Vegan Mango Coconut Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This ensures your cake bakes evenly.

Step 2: Prepare Your Baking Pans

Grease two round baking pans with dairy-free butter or line them with parchment paper for easy removal after baking.

Step 3: Combine Wet Ingredients

In a mixing bowl, combine the dairy-free milk with apple cider vinegar. Let it sit for about 5 minutes to create buttermilk-like consistency. Then add sunflower oil, vanilla extract, and mango puree. Mix well until fully combined.

Step 4: Mix Dry Ingredients

In another large bowl, whisk together self-raising flour, caster sugar, baking powder, and bicarbonate of soda until well mixed.

Step 5: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients while mixing with an electric mixer on low speed until just combined. Do not overmix; small lumps are okay.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a cooling rack.

Step 7: Prepare the Frosting

In a mixing bowl, beat together softened dairy-free butter with powdered sugar until light and fluffy. Add in mango puree gradually while continuing to mix until smooth.

Step 8: Assemble Your Cake

Once cooled, place one layer on a serving plate. Spread frosting generously on top before adding another layer. Cover the entire cake with remaining frosting and coat with desiccated coconut.

Step 9: Decorate

Finish by decorating the top with fresh mango cubes and optional rosemary sprigs for added elegance.

Enjoy your delicious Vegan Mango Coconut Cake!

How to Serve Vegan Mango Coconut Cake

Vegan Mango Coconut Cake is a delightful treat that can be served in various ways to enhance its tropical flavors. Here are some creative serving suggestions to impress your guests and elevate your dessert experience.

With Fresh Fruits

• Tropical Fruit Medley: Serve the cake with a mix of fresh tropical fruits like pineapple, kiwi, and passion fruit for a refreshing contrast.
• Mango Cubes: Top each slice with fresh mango cubes for an extra burst of flavor and visual appeal.

Accompanied by Dairy-Free Whipped Cream

• Coconut Whipped Cream: Add a dollop of coconut whipped cream for a rich, creamy texture that complements the cake’s coconut flavor.
• Mango-Infused Cream: Mix some mango puree into dairy-free whipped cream for a fruity twist.

Pairing with Tea or Coffee

• Herbal Tea: Serve alongside a chilled herbal tea, like chamomile or hibiscus, to balance the sweetness of the cake.
• Iced Coffee: Offer slices with iced coffee for a delightful afternoon treat that pairs well with the cake’s flavors.

How to Perfect Vegan Mango Coconut Cake

To ensure your Vegan Mango Coconut Cake turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, especially the mango puree, are fresh for optimal flavor.
• Measure Accurately: Use precise measurements for flour and sugar to achieve the right texture in your cake.
• Mix Gently: When combining wet and dry ingredients, mix gently to prevent overworking the batter and keep it light.
• Cool Completely: Allow the cake layers to cool entirely before frosting to prevent melting your dairy-free buttercream.

Best Side Dishes for Vegan Mango Coconut Cake

Enhance your dessert table by pairing Vegan Mango Coconut Cake with complementary side dishes. Here are some excellent options:

1. Coconut Rice Pudding: A creamy and sweet rice pudding made with coconut milk that echoes the flavors of the cake.
2. Fruit Salad: A vibrant assortment of seasonal fruits tossed together, providing freshness alongside each slice of cake.
3. Chia Seed Pudding: Light and nutritious chia pudding flavored with vanilla or mango offers a unique texture contrast.
4. Matcha Green Tea Cookies: These crisp cookies bring a subtle earthy flavor that balances well with the sweetness of the cake.
5. Caramelized Pineapple Slices: Grilled or pan-fried pineapple slices create a warm, delicious side that pairs beautifully with mango.
6. Lemon Sorbet: A refreshing lemon sorbet serves as a palate cleanser between bites of rich cake.

Common Mistakes to Avoid

Baking the Vegan Mango Coconut Cake can be a delightful experience, but there are some common mistakes you should be aware of.

• Skipping the vinegar: Not using apple cider vinegar can affect the cake’s rise. It reacts with baking soda to create a fluffy texture.
• Incorrect flour measurement: Using too much or too little self-raising flour can ruin the cake’s structure. Always measure accurately.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for the best results.
• Not letting it cool: Cutting into a warm cake can make it crumble. Let it cool completely before serving.
• Ignoring decoration options: A plain cake can look uninviting. Enhance its appearance with fresh mango cubes and coconut.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Vegan Mango Coconut Cake

• Wrap slices tightly in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 3 months for best quality.

Reheating Vegan Mango Coconut Cake

• Oven: Preheat to 350°F (175°C). Place cake in the oven for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover lightly, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the Vegan Mango Coconut Cake.

Can I substitute other fruits in this recipe?

Yes! You can use other fruit purees like pineapple or passionfruit to create different flavors.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

What if I can’t find dairy-free butter?

You can use coconut oil or another plant-based spread as an alternative in this recipe.

Can I make this cake gluten-free?

Absolutely! Substitute self-raising flour with a gluten-free flour blend designed for baking.

Final Thoughts

The Vegan Mango Coconut Cake is not only delicious but also versatile, making it perfect for any occasion. Feel free to customize it with your favorite fruits or toppings. We encourage you to try this delightful recipe and share your experience!