Vegan Marshmallows Rice Bubbles Halloween Brains
Create spooky and fun vegan vegan marshmallows Rice Bubbles Halloween Brains easily at home! Perfect for festive gatherings – try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 1/2 tsp salt
- 4 cups Rice Bubbles (Krispies)
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a pot and placing a heatproof bowl over it.
- Melt the unsalted butter and vegan marshmallows in the bowl, whisking until smooth.
- Mix in salt and red food coloring until desired hue is achieved.
- Combine the Rice Bubbles in a large bowl with the melted mixture, ensuring thorough coating.
- Lightly oil hands and shape the mixture into brain-like ovals, carving details with a knife and adding vein designs using a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg