Name: Vegan Oreo Bat Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 240ml of dairy-free milk; 1 teaspoon of apple cider vinegar; 210g of self-raising flour; 50g of cocoa powder; 100g of caster sugar; 1/2 teaspoon of baking powder; 1/2 teaspoon of bicarbonate of soda; 60ml of sunflower oil; 210g of dairy-free block butter; 200g of icing sugar; 20ml of aquafaba (chickpea brine); 4 ground Oreo crumbs; 100g of dairy-free dark chocolate; White chocolate buttons; 1 pack of Oreo cookies

Vegan Oreo Bat Cupcakes

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Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes, a charming treat perfect for Halloween gatherings! These fun and easy-to-make cupcakes combine rich chocolate flavor with the iconic taste of Oreos, making them a hit for kids and adults alike. With their adorable bat design, they not only bring festive cheer but also provide a creative baking activity. The simple preparation steps ensure you can whip these up quickly, leaving more time to enjoy the festivities. Decorate them with easy-to-find ingredients for a truly unique dessert experience that will have everyone reaching for seconds!

Author: Lola
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

240ml of dairy-free milk
1 teaspoon of apple cider vinegar
210g of self-raising flour
50g of cocoa powder
100g of caster sugar
1/2 teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda
60ml of sunflower oil
210g of dairy-free block butter
200g of icing sugar
20ml of aquafaba (chickpea brine)
4 ground Oreo crumbs
100g of dairy-free dark chocolate
White chocolate buttons
1 pack of Oreo cookies

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Instructions

Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
In one bowl, mix dairy-free milk and apple cider vinegar; let it sit for 5 minutes. Then add sunflower oil.
In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
Gradually combine the dry ingredients into the wet mixture until just combined.
Fill each cupcake liner with batter and bake for 20-25 minutes or until a toothpick comes out clean.
Allow cooling on a wire rack before frosting.
Beat dairy-free butter and icing sugar until fluffy; gradually add aquafaba until smooth.
Frost cooled cupcakes and decorate with ground Oreos and white chocolate buttons.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://cookingwithlola.com/vegan-oreo-bat-cupcakes/