Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Vietnamese Grilled Chicken, a dish that promises juicy, tender meat infused with a delightful marinade. Perfect for weeknight dinners or weekend barbecues, this recipe features an aromatic blend of garlic, ginger, and savory notes to make every bite unforgettable. The chicken is grilled to perfection, creating a beautifully charred exterior while remaining succulent inside. Whether served over rice, in wraps, or as part of a fresh salad, this versatile dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until well mixed.
- Add chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least one hour or overnight for deeper flavor.
- Preheat your grill to medium-high heat (about 400°F).
- Remove chicken from marinade and allow excess to drip off before grilling.
- Grill chicken for 5-7 minutes on each side until cooked through (internal temperature of 165°F).
- Let the chicken rest for about 5 minutes before serving. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg