Watermelon Cucumber Salad
Indulge in the refreshing and vibrant flavors of this Watermelon Cucumber Salad. Perfectly suited for summer gatherings or as a light side dish year-round, this salad brings together juicy watermelon and crisp cucumber for a delightful burst of freshness. Enhanced with fresh herbs like mint and basil, this colorful dish is not only visually appealing but also a healthy choice packed with nutrients. With just a few simple ingredients, you can whip up this delicious salad in under 15 minutes, making it ideal for busy days or spontaneous meals. Whether served alongside grilled chicken or enjoyed on its own, this watermelon cucumber salad promises to impress at any table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 mini watermelon (approx. 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approx. 1 cup, sliced)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and black pepper to taste
Instructions
- Prepare the ingredients by cutting the mini watermelon into cubes and slicing the Persian cucumbers into thin rounds.
- In a large mixing bowl, combine watermelon cubes, cucumber slices, chopped mint, and basil.
- Squeeze lime juice over the mixture, drizzle with olive oil, and season with salt and pepper.
- Gently toss the ingredients until well combined. Adjust seasoning if necessary and serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://cookingwithlola.com/watermelon-cucumber-salad-recipe-2/