Watermelon Cucumber Salad
Experience the ultimate summer delight with this Watermelon Cucumber Salad Recipe! Bursting with vibrant colors and refreshing flavors, this salad combines juicy watermelon and crisp cucumbers, complemented by creamy feta cheese and aromatic herbs. Perfect for summer barbecues, picnics, or light weeknight dinners, it’s a quick and healthy dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime (juiced)
- Kosher salt to taste
- Fresh ground black pepper to taste
- Olive oil to taste
Instructions
- Wash all produce thoroughly. Cube the watermelon after removing the rind and slice the cucumbers thinly.
- In a large mixing bowl, combine cubed watermelon, sliced cucumber, feta cheese, chopped mint, and basil.
- Squeeze lime juice over the mixture and drizzle with olive oil. Season with salt and pepper to taste.
- Gently toss until well mixed. Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwithlola.com/watermelon-cucumber-salad-recipe/