Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting dish that warms you from the inside out. This hearty chili features tender ground beef, a medley of beans, and rich tomatoes simmered to perfection. With its robust flavor profile and easy-to-follow preparation, this dish is perfect for family dinners or casual gatherings. Whether served on its own or with cornbread and cheese, it promises to satisfy your taste buds and keep you cozy on chilly nights. Not only is it delicious, but it’s also nutritious, packed with protein and fiber to make it a wholesome meal option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1 tablespoon cooking oil
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, onion, celery, and green pepper. Cook until the beef is browned, about 8-10 minutes. Season with salt and black pepper.
- Stir in the canned Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning until well combined.
- Reduce heat to low and cover the pot. Let the chili simmer for one hour to allow flavors to meld.
- After one hour, stir in white vinegar to enhance the flavor.
- Serve hot, optionally topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/wendys-chili-recipe-copycat/