White Cheddar and Spinach Chicken Burgers
Indulge in the deliciousness of White Cheddar and Spinach Chicken Burgers, a flavorful and nutritious option for any meal. Juicy ground chicken combined with creamy white cheddar cheese and fresh spinach creates a delightful taste that will leave your taste buds satisfied. Whether you’re hosting a summer barbecue or preparing an easy weeknight dinner, these burgers are sure to impress. They are simple to make and can be customized with your favorite herbs or greens, making them perfect for any occasion. Serve them on toasted buns with a variety of toppings for a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix until just combined.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Cook the patties for 5-6 minutes on one side until golden brown. Flip and cook for an additional 5-6 minutes until fully cooked (internal temperature of 165°F).
- Serve on toasted buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg