White Chicken Chili with Cream Cheese
White Chicken Chili with Cream Cheese is the ultimate comforting dish that promises warmth and satisfaction. This creamy, hearty chili combines tender chicken, black beans, and corn, all slow-cooked to perfection. The addition of cream cheese creates a velvety texture that enhances every bite. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make recipe will surely impress your guests and family alike. Customize your bowl with fresh toppings like avocado and lime juice for an extra burst of flavor. Ideal for any occasion, this dish is both nourishing and delightful!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot.
- Add black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch seasoning evenly over the mixture.
- Place cream cheese on top.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken using two forks and stir to combine all ingredients.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg