Zucchini Fritters
Zucchini Fritters are a delightful treat that perfectly balances flavor and texture, making them an ideal choice for appetizers, side dishes, or snacks. These crispy bites feature a blend of fresh zucchini, Parmesan, and Mozzarella cheese, creating a savory experience that will impress your family and friends. Easy to prepare and quick to cook, these fritters highlight the best of seasonal vegetables while being versatile enough to pair with various dips or sauces. Whether served at a party or enjoyed as a healthy snack, these Zucchini Fritters are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and black pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, cheeses, minced garlic, salt, and pepper. Mix until fully incorporated.
- Heat canola oil in a non-stick frying pan over medium heat.
- Using an ice cream scoop, portion the mixture into the hot oil. Flatten slightly with your hands.
- Cook each fritter for 4-6 minutes per side or until golden brown.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/zucchini-fritters-recipe/