Zucchini Garlic Bites
Craving a delightful snack that’s both delicious and satisfying? Look no further than these Zucchini Garlic Bites! Perfect for any occasion—be it parties, family dinners, or cozy nights in—these bites combine the fresh taste of zucchini with aromatic garlic, all enveloped in a crisp coating. Simple to make and bursting with flavor, they are sure to impress your guests and become a favorite on your snack table. Pair them with tomato sauce for dipping, and enjoy a nutritious yet indulgent treat that everyone will love!
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 bites) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp fresh chives (chopped or 1 tbsp dried chives)
- 1 tbsp fresh parsley (chopped or 1/2 tsp dried parsley)
- 1 tsp fresh basil (chopped or 1/2 tsp dried basil)
- 1 tsp fresh oregano (chopped or 1/2 tsp dried oregano)
- A pinch of salt and pepper
- Tomato sauce (for dipping)
Instructions
- Preheat your oven to 400˚F and grease a baking sheet.
- Grate the zucchini and squeeze out excess moisture using a towel.
- Grate the garlic finely.
- In a mixing bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
- Shape the mixture into small balls and arrange them on the prepared baking sheet.
- Bake for 15 to 18 minutes until golden brown.
- Serve hot with tomato sauce for dipping.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/zucchini-garlic-bites-2/