Zucchini Tomato Casserole with Vanilla Extract Topping
Zucchini Tomato Casserole with Vanilla Extract Topping is a delightful and comforting dish that combines the fresh flavors of zucchini and tomatoes, layered with gooey mozzarella and Parmesan cheese. The unique addition of a crunchy bread topping, enhanced by vanilla extract, adds an unexpected twist that will impress your family and friends. This versatile casserole can be served as a satisfying side or as a vegetarian main dish, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons butter (melted)
- 3/4 cup fine bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, mix the mozzarella, Parmesan, garlic powder, salt, pepper, basil, and oregano.
- Layer sliced zucchini in the dish followed by a portion of the cheese mixture. Repeat with sliced tomatoes and remaining cheese mixture until all are used.
- Combine melted butter with bread crumbs and sprinkle over the top.
- Bake covered with foil for 25 minutes, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1/8 casserole (145g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg